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Financial Times Middle East - 19 April 2017

Financial Times Middle East - 19 April 2017

Financial Times Middle East - 19 April 2017
English | 30 pages | True PDF | 14 MB

The Star - April 19, 2017

The Star - April 19, 2017

The Star - April 19, 2017
English | 37 pages | True PDF | 12 MB

I Love My Barbecue: More Than 100 of the Most Delicious and Healthy Recipes

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There is something about cooking food over fire that gives it a mouthwatering smoky taste and smell that just can't be replicated in the kitchen. But wouldn't it be great to be able to do more than just the usual steaks, burgers and sausages? I Love My Barbecue is the perfect resource for anyone looking to brush up on their grilling technique as well as expand their recipe repertoire. Focusing on fresh ingredients and ingenious ideas from a wide range of cuisines, there is a dish to suit everyone and every occasion. More than 100 delicious and diverse recipes include new takes on traditional dishes, such as Indonesian Pork Burgers and Chicken, Mango and Mint Kebabs, as well as the more exotic like Salmon with Spiced Tea Marinade. Vegetable and vegetarian dishes will wow even the most sceptical carnivore, and there are recipes for vegans as well, giving you options for most every dietary preference. With a comprehensive introduction covering equipment, fuels, siting and lighting, cooking techniques, temperatures and timings, you'll find a new confidence when firing up the grill. I Love My Barbecue is the book to open up cooking possibilities you never knew existed.
I Love My Barbecue: More Than 100 of the Most Delicious and Healthy Recipes
English | ePUB | 18 MB

Professional Photography - May-June 2017

Professional Photography - May-June 2017

Professional Photography - May-June 2017
English | 150 pages | True PDF | 45 MB

The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More

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Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.
Side dishes make the meal. Think about it: What's a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese-or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include "Eat Your Vegetables," "From the Root Cellar," "A Hill of Beans," "Righteous Rice and Great Grains," and "Pasta and Friends."
The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More
English | ePUB | 11MB

National Enquirer - 1 May 2017

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The National Enquirer Magazine what's the latest juicy gossip? What's the inside scoop behind the headlines? Enquiring minds want to know, or so they say. The infamous National Enquirer sends out its intrepid reporters to dig up answers in its hard-to-put-down, photo-filled pages. Breaking news, in-depth features, medical breakthroughs, Hollywood personalities and real-life human-interest stories are all here, every week.
National Enquirer - 1 May 2017
English | PDF | 27 MB

Flight Training - April 2017

Flight Training - April 2017

Flight Training - April 2017
English | True PDF | 60 Pages | 35.87 MB

Animal Scene -- March 2017

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English | 104 pages | True PDF | 20 MB

AMT Magazine -- February-March 2017

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English | 116 pages | True PDF | 12 MB

Adweek - April 24, 2017

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English | 38 pages | True PDF | 11 MB

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